Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre or even savory dishes

or even savory dishes

Notes d'épices (clou de girofle) et de cuir

and traditional Japanese desserts

and other varieties

suitable for both sweet and savory dishes

Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre or even savory dishesA smooth, rounded, and balanced profile. Serving suggestions: hot, cold, on the rocks, or diluted. A traditional rice shochu with a smooth, rounded flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay walled warehouse. This